CCNM’S Simply Healthy Cookbook, 2002
4 – 6 salmon steaks, approximately 1 inch thick
¾ cup butter, softened
1 garlic clove, minced
½ lime, juiced
2 tsp. Dijon mustard
1 tsp. Worcestershire sauce (leave out if following a gluten free diet)
½ tsp. tarragon, dried
3 Tbsp. fresh parsley, chopped
Salt and pepper
Mix together softened butter and all remaining ingredients except salmon. Roll seasoned butter in waxed paper to form a log approximately 1 ½ inch in diameter. Chill well. Preheat broiler. Place salmon on well-oiled broiler pan. Broil 5 minutes, turn and broil the other side for 2 minutes. Place a “coin” of seasoned butter approximately ¼ inch thick on each steak. Broil 3 more minutes. Remove from broiler and top each steak with another “coin” of butter. Serve immediately
NOTE: Seasoned butter keeps up to 2 months in the freezer.
Gluten Free ND 