This sauce is wonderful on salad rolls, salads, on rice noodles and to dip meats.
1/2 cup almond butter
1/2 cup warm water
1-2 cloves garlic
juice of 1/2 lemon or 1 lime (or more if desired)
pinch of sea salt
1 tbsp tamari/soy sauce/coconut aminos
1 tsp grated ginger or 1/4-1/2 tsp powdered ginger
1/2-1 tsp Siracha or other hot sauce
Optional 1 tbsp honey/maple syrup/brown sugar
My name is Carrie Meszaros, I’m a Naturopathic Doctor in Stratford, Ontario. I’ve been living gluten free for over 10 years and wheat free for another 5 years before that. I’m a mom, wife and stepmom. Every day I see the difference avoiding food sensitivities makes for my own health, my family’s health and for many of my patients. This site is to share recipes with people that are learning to cook for food sensitivities or just looking to try some new recipes. Enjoy!
