4 Tbsp. fresh lime juice
3 Tbsp. olive oil
1 Tbsp. Sesame seed oil
1 Tbsp. soy sauce (contains gluten) or wheat free tamari (gluten free)
a good pinch of brown sugar
1 Tbsp. fresh ginger, peeled and finely chopped
½ clove of garlic
finely sliced 1 fresh red chili, seeded
finely sliced 1 handful of fresh cilantro and basil, chopped
My name is Carrie Meszaros, I’m a Naturopathic Doctor in Stratford, Ontario. I’ve been living gluten free for over 10 years and wheat free for another 5 years before that. I’m a mom, wife and stepmom. Every day I see the difference avoiding food sensitivities makes for my own health, my family’s health and for many of my patients. This site is to share recipes with people that are learning to cook for food sensitivities or just looking to try some new recipes. Enjoy!
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