Pesto Salmon

1 salmon fillet per person

BBQ:  Place skin side down on a piece of tin foil.  Spread a layer of pesto about 1/2 inch thick on top of each fillet.  Close the tin foil and place on grill.  Cook for about 8 minutes or until fish is cooked through.

Oven: Place the salmon under the broiler, when almost cooked and starts to flake with a fork, cover with a thick layer of pesto.  Broil for 5 more minutes.

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