Fluffy low carb bread

  • 1/2 cup = 120 ml = 45 g unflavored whey protein powder
  • 2 teaspoons aluminium-free baking powder
  • 1/2 cup = 120 ml = 125 g almond butter (natural, unsweetened)
  • 4 extra large organic eggs
  • 1/4 tsp salt
  1. Preheat the oven to 300 °F (150 °C).
  2. Mix well the whey protein and baking powder in a small bowl.
  3. Beat the almond butter with an electric mixer in a large bowl until creamy.
  4. Add one egg at a time beating well after each addition until the batter is smooth, fluffy and bubbly.
  5. Combine the whey protein mixture with the almond butter mixture and beat well until creamy.
  6. Pour the batter in a 9 X 5 inch (23 X 13 cm) silicone loaf pan or metal loaf pan lined with parchment paper.
  7. Bake 30-40 minutes
  8. Let cool and slice.

Original recipe: http://www.lowcarbsosimple.com/simple-and-fluffy-glutenfree-lowcarb-bread/

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