Mix:
2 cups oatmeal or quinoa flakes
2 cups milk (cow’s, rice, soy etc.)
Set aside.
Mix:
1 cup almond flour
2 cups sorghum flour
1 tsp baking soda
Add 3 beaten eggs, 2 tsp lemon juice to the oatmeal/milk mixture. Stir in the flour mix.
Cook in an oiled pan over medium heat. Makes enough pancakes for 4-6 people.
