Fruit Salsa

submitted by Lorrie McDonnell

1 quart strawberries, hulled, cut in ½
1 kiwi, peeled, quartered
1 granny smith apple – coarsely chopped with 1 tbsp. lemon juice
1 tsp. honey
1 handful green grapes, blueberries, or any other fruit you have.

Chop/grind with a food chopper. For dipping, Riceworks Baked Cinnamon Chips are great.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s