Hummoli (guacomole hummus dip)


  • 1 cup of cooked and cooled (or jarred) organic chick peas
  • 1 organic lemon, juiced
  • cilantro, one handful (or leave it out if you aren’t a fan)
  • 2 teaspoons of organic extra virgin olive oil
  • ½ of an organic avocado
  • Salt and pepper to taste
  • Optional: half of an organic jalapeño, with the seeds removed.


Now you can prepare this guacamole hummus dip one of two ways. If you want a more smooth and creamy consistency you can chuck everything in a blender for about a minute until everything is combined. Or mash with a fork by hand for a more textured snack.

Original recipe: