The Kid- Friendly Food Allergy Cookbook – Leslie Hammond & Lynne Rominger 2004 ISBN#1-59233-054
1 tube of pre-made polenta
1 sauce recipe
Favourite cheese and toppings
In a greased rectangular baking dish, slice or push polenta into the dish until it covers the entire surface. Pour the sauce over and top with cheese and toppings. Bake in a 350º F. oven for 45 minutes or until polenta is firm.
