The Kid- Friendly Food Allergy Cookbook – Leslie Hammond & Lynne Rominger 2004 ISBN#1-59233-054
1 tube of pre-made polenta
1 sauce recipe
Favourite cheese and toppings
In a greased rectangular baking dish, slice or push polenta into the dish until it covers the entire surface. Pour the sauce over and top with cheese and toppings. Bake in a 350º F. oven for 45 minutes or until polenta is firm.
My name is Carrie Meszaros, I’m a Naturopathic Doctor in Stratford, Ontario. I’ve been living gluten free for over 10 years and wheat free for another 5 years before that. I’m a mom, wife and stepmom. Every day I see the difference avoiding food sensitivities makes for my own health, my family’s health and for many of my patients. This site is to share recipes with people that are learning to cook for food sensitivities or just looking to try some new recipes. Enjoy!
