5 ripe medium pears (about 4 cups chopped)
½ cup apricot nectar or ½ cup apple cider or pear juice
¼ cup water
1/8 tsp. dry ginger powder
3 cloves
3 cardamom seeds (about 1 pod) or 1 – 2 cinnamon sticks
1/16 sea salt
Wash, quarter and core pears. Chop in ½ inch pieces. Put all ingredients in medium saucepan and cook uncovered over medium heat for 15 minutes or until soft. Serve hot or warm.
Servings: 4
