recipe originally from Sara Bradford, http://nourishwholefoodnutrition.wordpress.com/
Equal parts cottage cheese, eggs and oatmeal (gluten free oatmeal if following a gluten free diet). Mix together with a pinch of salt in the blender. Cook as you would any pancake batter, a bit of oil or butter in the pan, apply batter when pan is hot. Flip when bubbly. Cook a little more.
