CCNM’S Simply Healthy Cookbook, 2002
4 salmon fillets or steaks (1 inch thick)
1 tsp. sea salt
¼ tsp. pepper
1 Tbsp. unrefined olive oil
3 Tbsp. gluten free tamari sauce
3 Tbsp. orange juice
½ tsp. unrefined sesame oil
Sprinkle fish with salt and pepper. Pour oil into large skillet and place over medium high heat. Add fish and cook, uncovered for 3 minutes on each side. Cover and cook another 3 minutes, or until fish flakes easily when tested with a fork. Remove salmon and set aside but keep warm. Add soy sauce and orange juice to skillet. Cook over high heat for 1 minute, stirring to deglaze the skillet. Add sesame oil and stir well. Pour sauce over fish and serve immediately.
