Green Bean Vinaigrette

1 lb. green beans
3 Tbsp. olive oil
1 Tbsp Dijon mustard
4 tsp. lemon juice or cider vinegar
salt and pepper

Cut the tips off the beans. Steam until just tender, about 5 minutes. Drain thoroughly and put into bowl. While beans are hot, stir in olive oil and mustard. Toss gently. Drizzle with lemon juice. Salt and pepper to taste. Serve warm or cold. Makes 3 to 4 servings.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s