Simply Decadent Salmon Steaks

CCNM’S Simply Healthy Cookbook, 2002

4 – 6 salmon steaks, approximately 1 inch thick

¾ cup butter, softened

1 garlic clove, minced

½ lime, juiced

2 tsp. Dijon mustard

1 tsp. Worcestershire sauce (leave out if following a gluten free diet)

½ tsp. tarragon, dried

3 Tbsp. fresh parsley, chopped

Salt and pepper

Mix together softened butter and all remaining ingredients except salmon. Roll seasoned butter in waxed paper to form a log approximately 1 ½ inch in diameter. Chill well. Preheat broiler. Place salmon on well-oiled broiler pan.  Broil 5 minutes, turn and broil the other side for 2 minutes. Place a “coin” of seasoned butter approximately ¼ inch thick on each steak. Broil 3 more minutes. Remove from broiler and top each steak with another “coin” of butter. Serve immediately

NOTE: Seasoned butter keeps up to 2 months in the freezer.

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