2 ingredient fruit sorbet (no dairy, no refined sugar)

Strawberry

Servings: 4-6

INGREDIENTS

1 lb strawberries

¼ cup honey

PREPARATION

1. Clean and hull strawberries

2. Cut into slices and transfer strawberry pieces to a parchment paper-lined baking sheet and freeze until hardened.

3. Add the frozen strawberry and honey to a food processor and combine until evenly mixed.

5. Transfer to a loaf pan and transfer to freezer until completely frozen.

6. Enjoy!

Honeydew Melon

Servings: 4-6

INGREDIENTS

1 honeydew melon

¼ cup honey

PREPARATION

1. Cut honeydew in half and remove seeds.

2. Cut into slices and remove fruit from the skin.

3. Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.

4. Add the frozen melon and honey to a food processor and combine until evenly mixed.

5. Transfer to a loaf pan and transfer to freezer until completely frozen.

6. Enjoy!

Blueberry

Servings: 4-6

INGREDIENTS

1 pound blueberries, frozen

¼ cup honey

PREPARATION

1. Add the blueberries and honey to a food processor and combine until evenly mixed.

2. Transfer to a loaf pan and transfer to freezer until completely frozen.

3. Enjoy!

Peach

Servings: 4-6

INGREDIENTS

1 pound peaches, frozen

¼ cup honey

PREPARATION

1. Add the peaches and honey to a food processor and combine until evenly mixed.

2. Transfer to a loaf pan and transfer to freezer until completely frozen.

3. Enjoy!

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