Almond, Flax and Hemp Seed Crackers (grain free, paleo)

Ingredients

  • ½ cup/ 60g almond meal
  • ½ cup/52g ground flax meal
  • 2 Tablespoons/30g shelled hemp seeds
  • 1 Tablespoon/ 8g coconut flour
  • ¼ teaspoon fine sea salt (plus more to sprinkle on top)
  • 2 Tablespoons/28g unsalted butter, melted
  • 1 large egg white

Instructions

  1. Preheat oven to 300° degrees F/ 150° C.
  2. Mix almond meal, flax meal, shelled hemp seed, coconut flour and fine sea salt in a large bowl. Pour melted butter and large white egg over the dry ingredients and mix well to combine with a fork until dough comes together in a ball (you may need to use your hands).
  3. Roll the crackers out very thinly between two sheets of parchment paper. Use a sharp knife or pizza cutter to cut into small squares and sprinkle with a pinch of additional sea salt.
  4. Bake for 30 minutes, or until completely dry and crisp.
  5. Cool on cooling rack and store in airtight container for up to 2 weeks.

Notes

Gluten Free, Grain Free, Vegetarian, Paleo NOTE: Roll them thinly and evenly (about one-eighth inch). The crackers are baked at a low temperature so that the crackers dry out without getting brown too early.

Original Recipe

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