original recipe found on PaleoParents.com
1/2 C coconut oil, liquified
1/4 C maple syrup
4 eggs
1 Tbsp vanilla extract
2 Tbsp anise seed, ground
1-2 tsp Fenugreek ground or powder from capsules
2 tbsp ground fennel seeds
2 C almond flour
1/2 C flax meal
1 tsp baking soda
1 C walnuts, chopped
1/2 C dates, chopped
1 C dark chocolate chips or chunks
Instructions
1.Whisk together syrup and oil
2.Add eggs and whisk in one at a time
3.Add anise, fenugreek and fennel and vanilla
4.In separate bowl, combine almond flour, flax, and baking soda
5.Slowly add dry ingredients to wet as you beat or mix to combine
6.Fold in nuts, chocolate and dates
7.Spoon one tablespoon of batter onto greased or lined cookie sheet
8.Bake at 350 degrees for 10 – 12 minutes until top just starts to brown
Makes a whopping 36 cookies – but they freeze well if you don’t need that many
Gluten Free ND 