Olive oil
1 – 2 onions, chopped finely
4 – 6 chicken breasts or 2 – 3 turkey breasts
½ jar mild Patak’s Curry® paste
1 can coconut milk or low-fat coconut milk
1 cup carrots, sliced
1 – 2 sweet potatoes, peeled and cubed
Sauté onions. Add chicken/turkey and cook until no longer pink. Add curry paste and fry on medium-high heat for 2 – 3 minutes, stirring often. Add coconut milk and cook on medium-low heat for 1 ½ – 2 hours. Add carrots and sweet potatoes and any other vegetable you desire. Stir periodically as you cook until sweet potatoes and chicken start to fall apart (approx. 1 more hour). Serve with basmati rice or brown rice.
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