1 cup flour
1 tbsp vegetable oil
1 cup water
½ cup salt
2 tsp cream of tarter
Heat, stirring constantly, until ball forms. Knead. Store in airtight container or plastic bag. Makes about four portions.
Add Ins For Colour
Food colouring
Kool-Aid
Fruit-flavoured gelatin
Add Ins for Scent
Peppermint Oil
Lemon Oil
Vanilla Extract
Gingerbread (ground cinnamon & ginger)
Add Ins for Sparkle
Glitter
Gluten-Free Play Clay
For children who can’t tolerate gluten or food colouring, substitute rice flour for white flour and natural beet (red), spinach (green) or carrot (orange) juice for colour.
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