Play Clay

1 cup flour
1 tbsp vegetable oil
1 cup water
½ cup salt
2 tsp cream of tarter

Heat, stirring constantly, until ball forms. Knead. Store in airtight container or plastic bag. Makes about four portions.

Add Ins For Colour
Food colouring
Fruit-flavoured gelatin

Add Ins for Scent
Peppermint Oil
Lemon Oil
Vanilla Extract
Gingerbread (ground cinnamon & ginger)

Add Ins for Sparkle

Gluten-Free Play Clay
For children who can’t tolerate gluten or food colouring, substitute rice flour for white flour and natural beet (red), spinach (green) or carrot (orange) juice for colour.

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