1 cup flour
1 tbsp vegetable oil
1 cup water
½ cup salt
2 tsp cream of tarter
Heat, stirring constantly, until ball forms. Knead. Store in airtight container or plastic bag. Makes about four portions.
Add Ins For Colour
Food colouring
Kool-Aid
Fruit-flavoured gelatin
Add Ins for Scent
Peppermint Oil
Lemon Oil
Vanilla Extract
Gingerbread (ground cinnamon & ginger)
Add Ins for Sparkle
Glitter
Gluten-Free Play Clay
For children who can’t tolerate gluten or food colouring, substitute rice flour for white flour and natural beet (red), spinach (green) or carrot (orange) juice for colour.
Gluten Free ND 