Wakame Salad

From: A Call to Women The Healthy Breast  Program & Workbook by Sat Dharam Kaur, N.D.

1 cup cooked wakame
1 head romaine lettuce
1 cucumber, finely sliced
½ cup broccoli, red clover or alfalfa sprouts
2 tomatoes, quartered and sliced

Wash the wakame and soak it in water for 10 minutes. Boil it with enough water to cover it for 2 – 3 minutes. Rinse under cold water, drain and slice it into 1-inch pieces. Break the lettuce into small bite-size pieces. Mix the wakame, lettuce, sprouts, tomatoes and sliced cucumbers together in a bowl. Serve with a lemon-tahini salad dressing.