¼ cup extra-virgin olive oil
2 Tbsp. fresh lemon juice
Coarse salt and freshly ground pepper
1 cup firmly packed fresh flat-leaf parsley leaves
1 cup firmly packed fresh curly-leaf parsley leaves
½ cup firmly packed fresh mint leaves
1 small head Boston lettuce, torn into bite-size pieces
2 oz. feta cheese, crumbled (⅓ cup)
Whisk together oil and lemon juice in a medium bowl and season with salt and pepper. Add flat-leaf parsley, curly-leaf parsley, mint, and lettuce: toss to combine. Garnish with cheese.
Gluten Free ND 