Herb Salad with Feta

¼ cup extra-virgin olive oil
2 Tbsp. fresh lemon juice
Coarse salt and freshly ground pepper
1 cup firmly packed fresh flat-leaf parsley leaves
1 cup firmly packed fresh curly-leaf parsley leaves
½ cup firmly packed fresh mint leaves
1 small head Boston lettuce, torn into bite-size pieces
2 oz. feta cheese, crumbled (⅓ cup)

Whisk together oil and lemon juice in a medium bowl and season with salt and pepper. Add flat-leaf parsley, curly-leaf parsley, mint, and lettuce: toss to combine. Garnish with cheese.

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