1 block frozen whitefish e.g. Haddock, Pollock, Tilapia or use fresh fish
½ small jar salsa
Preheat oven to 350º F. Bake fish until cooked, it should flake easily with a fork.
NOTE: Frozen fish should be cooked for suggested time on package, 35 – 45 minutes is typical. Fresh fish will cook quicker, 15 – 30 minutes, depending on thickness of fillet
My name is Carrie Meszaros, I’m a Naturopathic Doctor in Stratford, Ontario. I’ve been living gluten free for over 10 years and wheat free for another 5 years before that. I’m a mom, wife and stepmom. Every day I see the difference avoiding food sensitivities makes for my own health, my family’s health and for many of my patients. This site is to share recipes with people that are learning to cook for food sensitivities or just looking to try some new recipes. Enjoy!
