Anything in the Fridge Omelette

Topping/ your pick of:

Onions, red peppers, mushrooms, asparagus, sun-dried tomatoes, cooked potatoes

Leftover turkey or chicken, smoked meat

Fresh herbs

Sauté in olive oil and set aside.

Beat 2 eggs with

1 – 2 Tbsp. soy milk/ cow’s milk/ rice milk/ or cold water

Salt, pepper and paprika (optional)

Heat olive oil in frying pan on medium heat. Add eggs and cook until set on top. Flip eggs and cook for 30 seconds. Put topping mixture on half of cooked eggs. Add cheese/ goat cheese (optional) if desired. Fold omelette in half and serve.