Berry Variation:
INGREDIENTS
¼ cup strawberries
¼ cup blueberries
¼ cup raspberries
¼ cup blackberries
2 cups Greek yogurt
Toppings:
Strawberries
Blueberries
Raspberries
Blackberries
PREPARATION
1.In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
2.Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
3.Freeze for 6 hours, or overnight, until frozen solid.
4.Break yogurt bark into desired numbers of pieces.
5.Serve cold, or store in a closed container in the freezer.
6.Enjoy!
Granola Honey Variation:
3 cups Greek yogurt
¼ cup honey
Toppings:
Granola
Honey
PREPARATION
1.Mix yogurt and honey in a bowl.
2.Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
3.Freeze 6 hours, or overnight, until frozen solid.
4.Break yogurt bark into desired number of pieces.
5.Serve cold, or store in a closed container in the freezer.
6.Enjoy!
Tropical Variation:
INGREDIENTS
1 cup mango
1 cup pineapple
2 cups Greek yogurt
Toppings:
Mango
Pineapple
Kiwi
Coconut
PREPARATION
1.In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
2.Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.
3.Freeze for 6 hours, or overnight, until frozen solid.
4.Break yogurt bark into desired number of pieces.
5.Serve cold, or store in a closed container in the freezer.
6.Enjoy!
Gluten Free ND 