Grain free, gluten free bread

  • 2 cups (200gms) almond meal
  • 2/3 cup (85gms) tapioca starch/arrowroot flour
  • 2 tbsp flax meal
  • 1 tbsp chia seeds
  • 1 tsp bicarb soda
  • Pinch of salt
  • 3 organic eggs
  • 1/4 cup (2oz) coconut milk
  • 1 tbsp pure maple syrup
  • 1/4 cup (2oz) cup coconut oil
  • 1 tsp apple cider vinegar


  • Loaf tin
  • 2 x mixing bowls


  1. Preheat oven to 355º F (180º C) and line a loaf tin with parchment paper 2) Combine the dry ingredients together in one bowl and whisk the wet ingredients together in another bowl.
  2. Combine both wet and dry ingredients together and pour into loaf tin.
  3. Place the loaf tin in the oven for 30 to 40 mins or until golden brown on top and cooked through. Place a skewer in the centre of the bread and when the skewer comes out clean, the bread is ready.