- 2 cups (200gms) almond meal
- 2/3 cup (85gms) tapioca starch/arrowroot flour
- 2 tbsp flax meal
- 1 tbsp chia seeds
- 1 tsp bicarb soda
- Pinch of salt
- 3 organic eggs
- 1/4 cup (2oz) coconut milk
- 1 tbsp pure maple syrup
- 1/4 cup (2oz) cup coconut oil
- 1 tsp apple cider vinegar
- Loaf tin
- 2 x mixing bowls
WHAT TO DO
- Preheat oven to 355º F (180º C) and line a loaf tin with parchment paper 2) Combine the dry ingredients together in one bowl and whisk the wet ingredients together in another bowl.
- Combine both wet and dry ingredients together and pour into loaf tin.
- Place the loaf tin in the oven for 30 to 40 mins or until golden brown on top and cooked through. Place a skewer in the centre of the bread and when the skewer comes out clean, the bread is ready.
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