Gluten-Free Pizza Dough

1 ½ c. gluten-free flour mix (see Substitution  recipe section for flour mixes)

1 tsp Xanthan gum

1 ½  tsp. baking powder

½ tsp salt

1 ½ tbsp vegetable oil

1 egg

½ tsp vinegar

1 ½ tbsp. brown sugar

¾ c. warm water

2 ¼ tsp dry yeast (or 1 packet)

Whisk together flour, xanthan gum, baking powder and salt.  Set aside.  Place oil, vinegar, 1 tbsp brown sugar and egg in a large bowl and mix slightly.  Measure water and 1/2 tbsp. sugar into large cup measure and add yeast.  Beat the egg/oil mixture and then add the yeast/water mixture.  Beat in half the flour mixture and then stir in the rest of the flour mix and beat until smooth.  Lightly grease a pizza pan with oil.  Preheat oven to 425º F.  Spread the dough onto the pan with a wet spatula or wet hands and add pizza sauce and toppings.  Bake for 20 minutes.  Makes 6 slices.