submitted by Sheryl Quipp
1 ½ c. gluten-free flour mix (see Substitution recipe section for flour mixes)
1 tsp Xanthan gum
1 ½ tsp. baking powder
½ tsp salt
1 ½ tbsp vegetable oil
1 egg
½ tsp vinegar
1 ½ tbsp. brown sugar
¾ c. warm water
2 ¼ tsp dry yeast (or 1 packet)
Whisk together flour, xanthan gum, baking powder and salt. Set aside. Place oil, vinegar, 1 tbsp brown sugar and egg in a large bowl and mix slightly. Measure water and 1/2 tbsp. sugar into large cup measure and add yeast. Beat the egg/oil mixture and then add the yeast/water mixture. Beat in half the flour mixture and then stir in the rest of the flour mix and beat until smooth. Lightly grease a pizza pan with oil. Preheat oven to 425º F. Spread the dough onto the pan with a wet spatula or wet hands and add pizza sauce and toppings. Bake for 20 minutes. Makes 6 slices.
