The Gluten-Free Gourmet Cooks Comfort Food by Bette Hagman, 2004, ISBN-13: 978-0-8050-7808-4
3 lbs. chicken drumlettes
salt & pepper to taste
½ tsp. minced garlic
2 Tbsp. ketchup
2 Tbsp. vegetable oil
1 cup honey
½ cup soy sauce, if gluten free use wheat free tamari
Place the drumlettes in your slow cooker. Season with salt & pepper. In a medium bowl, combine the garlic, ketchup, oil, honey and soy sauce. Pour over the chicken. Cover and cook 6 – 8 hours on low, stirring to rearrange chicken in the sauce at least once. Makes 8 – 10 servings as an appetizer.
