- 1 cup honey
- 1/2 teaspoon pure vanilla extract
- 1/4 cup nut butter (crunchy almond butter here, peanut butter, cashew butter, sunbutter, etc)
Pour the honey into a heavy saucepan. Place pan over medium heat until mixture starts to boil. Adjust the heat lower if needed and let boil until honey reaches 300 degrees F (hard crack stage.) This takes around twenty minutes.
Remove from heat, add vanilla and nut butter. Stir thoroughly then immediately pour onto a parchment lined baking sheet. Place in freezer or refrigerator to cool. Once completely chilled, break into long strips, then break those again into smaller, bite-sized pieces. Store in freezer.
Don’t give this treat to children under 3, it is very sticky and could be a choking hazard. Stick with older children who can handle a very chewy candy.
This recipe is SCD friendly, no dairy, no egg, no grains, no corn.
Recipe sourced from https://thenerdyfarmwife.com