Honey Nut Butter Candy (no grain, no dairy)

  • 1 cup honey
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup nut butter (crunchy almond butter here,  peanut butter, cashew butter, sunbutter, etc)

Pour the honey into a heavy saucepan. Place pan over medium heat until mixture starts to boil. Adjust the heat lower if needed and let boil until honey reaches 300 degrees F (hard crack stage.) This takes around twenty minutes.

Remove from heat, add vanilla and nut butter. Stir thoroughly then immediately pour onto a parchment lined baking sheet. Place in freezer or refrigerator to cool. Once completely chilled, break into long strips, then break those again into smaller, bite-sized pieces. Store in freezer.

Don’t give this treat to children under 3, it is very sticky and could be a choking hazard.  Stick with older children who can handle a very chewy candy.

This recipe is SCD friendly, no dairy, no egg, no grains, no corn.

Recipe sourced from https://thenerdyfarmwife.com

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