Take 20 – 30 whole peeled garlic cloves, place in a ramekin or small Pyrex dish. Toss garlic in olive oil to coat cloves. Bake at 200º F. for 45 minutes. When done, cloves can be eaten as is or mash to spread on crackers, toast, grilled vegetables or serve with meat or chicken.
Carrie Meszaros ND
My name is Carrie Meszaros, I’m a Naturopathic Doctor in Stratford, Ontario. I’ve been living gluten free for over 10 years and wheat free for another 5 years before that. I’m a mom, wife and stepmom. Every day I see the difference avoiding food sensitivities makes for my own health, my family’s health and for many of my patients. This site is to share recipes with people that are learning to cook for food sensitivities or just looking to try some new recipes. Enjoy!
