Take 20 – 30 whole peeled garlic cloves, place in a ramekin or small Pyrex dish. Toss garlic in olive oil to coat cloves. Bake at 200º F. for 45 minutes. When done, cloves can be eaten as is or mash to spread on crackers, toast, grilled vegetables or serve with meat or chicken.
Carrie Meszaros ND