I’ve been trying various grain free banana bread recipes to try to find the perfect one and I think I’ve finally found it. This is a bit of a mix of various recipes I’ve found online, it is moist, delicious and filling. If you add chocolate it is a little treat but it is just as delicious with nuts instead of chocolate and it can be made leaving out the honey and the bananas sweeten it nicely, it is just a little more decandent with the honey.
Banana Bread with coconut flour
(gluten-free, grain free, dairy free, no refined sugar)
This banana bread is moist and delicious, it can be made with or without honey and with or without addition of nuts/chocolate chips/cocoa nibs.
3 bananas (mashed)
2 tbsp honey (or maple syrup or leave out entirely)
1/4 cup coconut oil (melted)
1-2 handfuls of raw cocoa nibs, 70-85% dark chocolate bar chopped into pieces, chocolate chips or chopped nuts
1/2 tsp salt
1 tsp baking soda
3/4 cup coconut flour
a heavy dash of cinnamon (1 tsp-1Tbsp), if desired also a dash of nutmeg
Blend eggs, mashed bananas, honey/maple syrup and coconut oil together.
Mix the dry ingredients and then combine with wet ingredients.
Pour into greased bread pan and bake at 350F for 45 minutes, or until you can insert a toothpick and it comes out clean.