From CCNM’s Simply Healthy Cookbook, 2002
1 large bunch of fresh spinach
1 cup strawberries, sliced
½ cup slivered almonds, toasted
DRESSING:
3 Tbsp. honey
1 Tbsp. poppy seeds
¼ tsp. Worcestershire sauce (contains gluten, leave out if following a gluten free diet)
¼ tsp. paprika
½ cup unrefined oil
¼ cup apple cider vinegar
In salad bowl, combine spinach, strawberries and almonds. Combine dressing in blender or whisk together. Pour over salad, toss and serve.
