Mix 1-3 parts unrefined oil to 1 part vinegar or citrus juice. Add seasonings and choice of herbs or spices until the flavors blend well. Shake and let stand 10 minutes before serving.
Unrefined Oils |
Vinegar |
Juice |
Seasonings |
| Sesame | Rice | Lemon | Sea Salt |
| Olive | Umebboshi Plum | Orange | Soy Sauce (contains gluten) |
| Cold-Pressed Flax | Apple Cider | Grapefruit | Miso |
| Sunflower | Tangerine | Herbs | |
| Safflower | Lime | Spices | |
| Almond | Raspberry | Dry Mustard | |
| Avocado | Balsamic | Honey |
Herbs: Basil, thyme, rosemary, tarragon, marjoram, oregano, dill, sage, mint, ginger, chives, onion, garlic.
Spices: Anise, curry, chili, cinnamon, coriander, cloves, nutmeg, cumin.
