3/4 cup rice flour
3/4 cup corn starch
3/4 cup salt
3 tsp cream of tarter
1 1/2 cup water
1 1/2 tsp cooking oil
food colouring or kool aid if desired
Mix ingredients. Cook and stir on medium heat for until mixture forms a ball. Cool completely before storing in an airtight container.
My name is Carrie Meszaros, I’m a Naturopathic Doctor in Stratford, Ontario. I’ve been living gluten free for over 10 years and wheat free for another 5 years before that. I’m a mom, wife and stepmom. Every day I see the difference avoiding food sensitivities makes for my own health, my family’s health and for many of my patients. This site is to share recipes with people that are learning to cook for food sensitivities or just looking to try some new recipes. Enjoy!
