from CCNM’s Simply Healthy Cookbook, 2002
1 cup mango
1 cup fresh carrot juice
1 cup strawberries, diced
⅓ cup red bell pepper, chopped
Combine the mango and carrot juice in a blender. Add the strawberries and red bell pepper. Blend until smooth. Top with a swirl of carrot strips (optional) and serve immediately.
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