1 cup to 1 ½ cups almond flour (or favourite ground nuts)
¼ tsp sea salt
¼ tsp baking soda
3 large organic eggs
2 tbsp raw/unpasturized honey
1 tsp pure vanilla extract
½ cup finely chopped walnuts
Mix dry ingredients. Mix in wet ingredients. Combine thoroughly with whisk. It will thicken a bit if placed in the fridge. Spoon onto pancake griddle, wait for the little bubbles (check if they have been on the griddle a while without bubbles, they can brown without bubbling) then flip and cook another minute or so.
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