Almond Flour Muffins

– Submitted by Susan Smith

3 cups ground almonds or combination of nuts
1 tsp. baking soda
½ tsp. salt
4 eggs
¼ cup melted butter
¼ – 1/2 cup honey

Mix wet ingredients in one bowl. Add to ground almonds, baking soda and salt. Mix to combine.
Pour into muffin cups to almost full.
Bake at 350º F for 20 to 25 minutes

The above recipe makes a basic muffin. For variations you can add raisins, blueberries, grated apple, grated carrots and/or chopped nuts or seeds. Depending on your choice of additions you may add appropriate spices such as cinnamon, nutmeg, cloves and ginger.

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