2 cups flour mix (see below)
3 Tbsp. sugar
2 tsp. xanthan gum
1 cup milk, warmed until slightly warm
1 tsp. salt
1 ½ tsp. yeast
2 tbsp. oil (or use butter, just barely melted in microwave)
1 tsp. vinegar
2 cups white rice flour
⅔ cup potato starch (not potato flour)
⅓ cup tapioca flour
NOTE: Makes 3 cups. Use 2 cups in recipe above and keep 1 cup for flour substitute in other recipes.
Put these ingredients into your breadmaker in whatever order it requires them and bake like any other white loaf.