Fennel Bread

submitted by Tracy Cook N.D.

2 ¼ tsp. active dry yeast
3 tbsp. brown sugar
1 c. water
2 ⅛ c. gluten-free flour blend
1 tsp. salt
2 tsp. xanthan gum
1 tsp. gelatin
1 tbsp. fennel seeds
1 tbsp flax seeds
⅓ c. dry milk powder
¼ tsp. potato flour
¼ tsp. soy lecithin
2 large eggs, lightly beaten
3 tbsp. oil
1 tsp. cider vinegar
1 tbsp. molasses
To make in a bread machine:

Follow the bread machine instructions. Combine the dry ingredients and then pour them into the bread machine.  Then combine the liquid ingredients (using water at room temperature) and pour them over the dry ingredients in the bread machine. Set controls and bake.

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