Spinach & Strawberry Salad

From CCNM’s Simply Healthy Cookbook, 2002

1 large bunch of fresh spinach
1 cup strawberries, sliced
½ cup slivered almonds, toasted

DRESSING:

3 Tbsp. honey
1 Tbsp. poppy seeds
¼ tsp. Worcestershire sauce (contains gluten, leave out if following a gluten free diet)
¼ tsp. paprika
½ cup unrefined oil
¼ cup apple cider vinegar

In salad bowl, combine spinach, strawberries and almonds. Combine dressing in blender or whisk together. Pour over salad, toss and serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s