Apple-Beet Salad

From:A Call to Women The Healthy Breast  Program & Workbook by Sat Dharam Kaur, N.D.

6 beets, cooked and diced
2 apples, diced

DRESSING:

⅓ cup flaxseed oil
2 Tbsp. cider vinegar
1 Tbsp. Dijon mustard
1 clove garlic, minced
½ tsp. maple syrup

In a large pot, steam beets until tender. Let cool. Whisk together dressing ingredients. Toss with apples and beets.

Makes 3 servings.

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