Blue Applesauce

The Kid- Friendly Food Allergy Cookbook Leslie Hammond & Lynne Rominger 2004 ISBN#1-59233-054-1

Basic Applesauce recipe – below

2/3 cup frozen blueberries

¼ cup sugar (optional)

Prepare Basic Applesauce recipe per directions, but add berries with apples.

Substitution: 2/3 cup frozen raspberries or strawberries instead of blueberries to make Pink Applesauce

Basic Applesauce Recipe

1 1/2 pound apples, cored and cut into one inch chuncks

1/2 cup water

1 tbsp lemon juice

In a medium saucepan add apples, water and lemon juice.  Cook covered on medium heat for 10 – 15 minutes until apples are soft and water is evaporated. Take pan off burner and let cool.  When cool, blend in a food processor or blender until it reaches the consistency you prefer. Cool completely and store in a sealed plastic contained for up to one week.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s