Muesli Cereal (contains gluten)

Fifty Ways to Cook Most Everything by Andrew Schloss & Ken Bookman, 1992, ISBN# 0-671-73451-2

2 cups quick or old-fashioned oatmeal

1 cup slivered almonds

½ cup sesame seeds

½ cup flaked coconut

½ cup wheat germ

1 cup raisins

pinch of salt

In a large deep iron skillet, mix oatmeal, almonds, sesame seeds, coconut and wheat germ together. On medium heat stir mixture until small pieces begin to colour slightly. Remove from heat and continue to stir until cereal is uniformly lightly toasted. Stir in raisins and salt. Cool completely and store in a tightly closed container. Eat as is or in a bowl with milk. Makes 5 ½ cups or 8 servings.

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