Granola 2 (contains gluten)

CCNM’s Simply Healthy Cookbook

2 cups rolled oats

2 cups spelt flakes

2 cups rye flakes

1 cup oat flour

¼ cup sesame seeds

¼ cup dried cranberries

½ cup chopped nuts e.g. raw almonds, walnuts, filberts etc.

¼ cup raisins

1 tsp. cinnamon

½ tsp. each, ground allspice, nutmeg, cardamom

½ tsp. salt

2 tsp. vanilla

¾ cup maple syrup

¾ cup honey

½ cup unrefined oil

Preheat oven to 300ºF.  In a large bowl, combine all of the dry ingredients. In a separate bowl, combine all the wet ingredients. Pour the wet ingredients over the dry ingredients and blend until thoroughly coated. Divide the mixture into two cookie sheets or large baking pans. The mixture should not be more than an inch deep. Bake 1 hour, gently turning over the granola with a spatula every 15 minutes. Switch the positions of the trays, placing the top tray on the bottom shelf after 25 minutes of baking. Allow to cool before storing in a glass upright container.

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