Tofu Teriyaki

2 blocks of extra firm tofu
¼ cup wheat free tamari or Bragg’s liquid aminos
3 Tbsp. lemon juice
3 Tbsp. maple syrup
½ cup orange juice
½ tsp. grated fresh ginger
3 cloves garlic, minced or crushed
¼ tsp. dry mustard
2 tsp. grated orange peel

Garnish: Copped parsley or fresh coriander

Cut tofu into large bite-size squares and place in bowl. Blend remaining ingredients. Pour over the tofu. As time allows, marinate 1 hour or longer. Remove tofu from marinade and place in a small casserole dish along with ½ cup marinade. Bake uncovered in preheated 350º F. oven for one hour, gently stirring and basting with marinade every 20 minutes. Garnish and serve with rice and salad.

Makes 4 servings.

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